Friday is Pie Day October 17

Wow, it is already the middle of October! Summer is finally over. We are pretty much done with peach, except for a few hand pies, and nectarines are long gone. Rhubarb is dwindling fast, but we still have Triple Berry. That means it is time for our fall and winter pies to come out. Pies like Apple, Pear, Pecan, Pumpkin and Sweet Potato. Speaking of Sweet Potato, we will be sampling our Sweet Potato Pie for the first of our holiday pie tasting events this Saturday, October 18 from noon to three (or until we run out).
sweet potato pie

Hey! Did you know we have a new savory pie? That is right, we’ve been working on a Pulled Pork Pie for you. It is made with pork from Devil’s Gulch Ranch, caramelized onions and our own bourbon barbecue sauce. And if you haven’t tried our Veggie Empanada, that’s new, too!

pulled pork hand pie

Making pulled pork hand pies for you.

If you happen to be west of here, stop by  our booth at the Occidental Farmers Market for some savory and sweet pies on Friday from four to dusk. This market runs through October. Halloween is the last day.

It’s Pawpaw season

Hey Everybody, Happy Friday!


What is this funny fruit that looks like a small mango and has a row of seeds in the middle? It is soft and custardy and you can eat it with a spoon. It is fragrant and smells and tastes kind of like a banana crossed with a mango. It is a pawpaw! The pawpaw is the largest edible fruit native to North America. According to the Kentucky State University Cooperative Extension Program, “Pawpaws grow wild over a wide range of latitude, from the Gulf Coastal plain to southern Michigan”. You don’t see it offered commercially because it doesn’t store or ship well. So why am I talking about it? We have grown some here in Petaluma! We don’t have enough to make a bunch of pie with, but we do have enough to offer a few tastes to curious people.

If you are interested in trying this unusual fruit, please fill out this form and we will try to accommodate you.





Friday is Pie Day October 3

iced coffe a la mode at petaluma pie company, a farm to table bakery cafe in historic downtown petaluma, sonoma county, northern california, chicken countryHey Everybody! It is Friday and it is going to be hot today and this weekend. That is why we have plenty of Straus Organic Vanilla Ice Cream to put on your pies and plenty of organic fair trade cold brewed coffee and organic house made iced teas for you! Hey, you can even make an iced coffee float or a root beer (or other fine soda) float and cool off in the shade at our outdoor seating in Helen Putnam Plaza.

Did you know we are still doing the Occidental Farmers Market every Friday through the end of October? Well it is a true fact. So if you happen to be out there, stop by our booth and pick up some sweet or savory pie!

Happy New Year!

Welcome to the year 5775! Shana tovah u’metukah, Everybody! It is Rosh Hashanah and we wish you “a good and sweet new year.” If we baked bread we would make you some Challah, but it looks like you’ll have to settle for delicious sweet pies or some nice fruit.

Pomegranates, apples and honey are also great foods to eat for Rosh Hashanah

Pomegranates, apples and honey are also great foods to eat for Rosh Hashanah

Get it while you can!

Getting ready for the weekend #sweet #pie #dessert #peaches #fresh #fruit #strawberry #petalumapie
We still have summer fruits, but we are getting word that peaches and nectarines will end earlier this year and our rhubarb is in short supply. As September marches on, we will see our fruit pie selection dwindle and we will see more pumpkin, sweet potato, apple, quince, figs and pear! We are a little early for meyer lemon, though. For the moment, we still have plenty of delicious summer fruit! Hopefully we can stretch the rhubarb so everyone can get some.

Heirloom Expo 2014

Pumpkin tower at the Heirloom Expo in Santa Rosa, CA

Piles of Squarsh!

Hey Everybody, it’s the fourth annual National Heirloom Exposition, and it is happening up in Santa Rosa at the fairgrounds for three this week starting Tuesday September 9th. There will be speakers, animals, vegetable, exhibits and, of course, food vendors, including Petaluma Pie! It is organized by our friends over at the Seed Bank (Baker Creek Seed Company). If you are interested in food, farming, gardening, etc. you should come check it out! Tickets are $10 for a day or $25 for the whole three day event. Kids 17 and under are free! And remember, we’ll be there, so you won’t miss out on pie.

Labor Day Weekend

first labor day parade nycHey Everybody, it’s Labor Day Weekend, and we will be laboring all weekend long, including Monday, for you!

Friday, as usual, we will be at the Occidental Farmers Market from 4 until dusk. We are still open until 9 on Friday and Saturday in the store. We expect to be busy, so if you need a particular kind of pie, please order online or call the store at 707-766-6743 (7MMM-PIE) as many people have already done.

We still have many summer fruits, like berries, rhubarb, peaches and more, with fall fruits like apples and pears coming in. It is a great time for pie!

berry delicious pies