We had a great first two days. Even though we couldn’t open as early as we meant to and it rained on Sunday, you came through and ate our pies. We had one customer named Daniel(?) who had a slice of banana cream pie and a cup of tea and gave us this beautiful light up Santa that he got at one of the excellent antique stores on our block. We were deeply moved by this and the warm reception we have gotten so far.
We are closed Mondays but will be working on getting ready for the rest of the week.
Coming this week:
Cheese and Onion Pie (aged cheddar from Fiscalini Cheese and Goat Gouda from Central Coast Creamery and onions from the Bounty Farm)
Apple Pie (made with organic California Fuji apples)
Chestnut Pumpkin Pie (made with our home grown Potimarron French chestnut pumpkin)
Persimmon Pudding Pie (from local fuyu persimmons)
Rhubarb!!! (from the garden)
and more pies and who knows… maybe soup and salad?
Lagunitas Little Sumpin
Mendocino Brewing Company Red Tale Ale
DeLoach Pinot Noir (available by the glass, carafe or half carafe)
Also Parducci Sustainable Red and White, Thanksgiving Coffee Joya de Aranjuez medium roast coffee from Nicaragua and Taza Organic Mexican hot chocolate.