Sunday December 26 MENU

You might still be full, but we discovered a little more rhubarb in the garden, as well as our yuzu tree, loaded with fruit and some leeks for soup.

Sunday December 26
 MENU
Savory Pies
Pot Pies $6.50
• Broccoli Fiscalini Cheddar Pot Pie $6.50

Hand Pies $3.75
• Apple Walnut with Point Reyes Blue Cheese
• Smoked Salmon with Potatoes, Capers and Leeks

Soup and Salad
Side Salad add $1.50
Salad Plate $3.95
Potato Leek Soup with home grown leeks $3.95

Sweet Pies  $3.75/slice  $18/whole $4.25/mini pies
Banana Cream
Yuzu Lime Pie!
Pear + Quince Ginger Cardamom
Rhubarb Pie

A La Mode (Straus Ice Cream) $1.50
Beverages
Soda $2.50
Beer $4.50 glass
Wine: DeLoach Pinot Noir $6 glass
Parducci Sustainable Red or White  $6.50 glass

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