Saturday the 22nd of January

OMG! Tomorrow is National Pie Day! Today we have brunch pies again featuring local ham and eggs or broccoli and cauliflower.

Here is the menu

Brunch Pot Pies
Eggs, potatoes, onions and fillings covered with buttery crust
• Broccoli Cauliflower Cheese
• Ham and Cheese
Savory Pies
Hand Pie 3.60
• Mixed Mushroom and Goat Gouda
• Cheese and Onion
• Paul’s Smoked Salmon and Fromage Blanc
Pot Pie and Shepherd’s Pie 6.50
• Japanese Curry Shepherd’s Pie (vegan and wheat free)
• Broccoli Cauliflower Cheddar Pot Pie
Side of Mixed Greens 1.50 / A Plate of Mixed Greens 3.95
Side of Homemade Organic Carrot Pickles add .50
Soup du Jour
Potato and Leek Soup (Leek from our garden!)
Sweet Pies
18/whole 4.00/Mini
Slices/3.75 * sold only when mini pie is not available
A La Mode add (Straus Ice Cream) add 1.50
Rhubarb Pie •Banana Cream Pie • Chocolate Pudding Pie • Calvados Apple Tart
Mini Apple Pies • Coconut Cream • Lemon Meringue

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