Saturday March 5

Today we have Brunch Pies and after 2pm we will have Tamale Pies, which are gluten free* and come in beef and vegetarian.

Brunch Pie!

Savory Pies
Hand Pie  3.60
• Mince and Onion (Local Grass-fed Ground Beef)
• Spinach Pie with Sumac and Cumin
• Mixed Mushroom with Goat Gouda

Brunch Pot Pie  6.50
• Local Ham, Potatoes, Cheese & Eggs
• Organic Spinach, Cheese and Eggs (Vegetarian)

Tamale Pie  (with grass-fed beef or vegetarian) 6.50 AVAILABLE AFTER 2pm
• Hearty chili made with local grass-fed beef (vegetarian: beans), corn, cheddar cheese and sliced olives sandwiched between two layers of organic corn meal goodness

Side of Mixed Organic Greens 1.65 / A Plate of Mixed Organic Greens  3.95
Side of Homemade Organic Carrot Pickles add .50

Soup du Jour
•  Mushroom Soup (vegan and gluten-free)

Sweet Pies

Lemon Meringue • Rhubarb Pie • Pink Lady Apple Pie • Tangerine Pie
Coconut Cream Pie  • Banana Cream Pie • Chocolate Pudding Pie
Shaker Meyer Lemon Pie • Peanut Butter Pie

4.00/4 inch mini  18.00/9 inch pie
Slices/3.75 * sold only when mini pie is not available

A La Mode add (Straus Ice Cream) add 1.50

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