Menu – Sunday, April 3

We opened early today for you! We have garden fresh picked asparagus, leeks and dill which we are making into brunch pies with fromage blanc.

We are pleased to announce our new late night pie hours on Fridays and Saturdays.
Wed-Thur 11-7 pm | Fri-Sat 11am-10 pm | Sun 11am-7 pm

and for dessert, perhaps a chocolate coconut pie?

We feature organic and locally produced ingredients. Our goals are to support our local economy, and most of all, bring our customers truly wholesome and delicious pies. Visit to see our daily menu or find us on Facebook or Twitter.

Savory Pies
Hand Pie  3.60
• Organic Spinach and Onion
• Mince & Onion (Grass-fed Ground Beef)
• Local Cheese & Onion

Brunch Pot Pie 6.50
• Local Ham ‘n’ Eggs plus Potatos and Cheese
• Spinach ‘n’ Eggs
• Asparagus and Leeks
Side of Mixed Organic Greens 1.90 / A Plate of Mixed Greens  3.95

Hearty Minestrone Soup  3.95

Sweet Pies
3.75/slice   18/whole  4/Mini
A scoop of Straus Vanilla Ice Cream 2.00

Banana Frangipane • Chocolate Coconut • Lemon Meringue • Strawberry Rhubarb
Dutch Apple Pie • Peanut Butter • Almond Fromage Blanc
Orange Joy Pie • Strawberry Cream Pie • Coconut Cream
Shaker Meyer Lemon • Rhubarb Pie • Banana Cream Pie • Chocolate Pudding Pie

We recommend ordering full-size pies in advance. Unless indicated in the menu, gluten-free,* sugar-free, or vegan pies require ordering in advance. * We are not a gluten-free facility. Pie orders cheerfully accepted for birthdays, weddings and other special events.

2 responses to “Menu – Sunday, April 3

  1. Yummy, yummy, yummy! The veggies look spectacular!

  2. Well don’t those pies look good enough to eat! Congratulations Angelo and Lena…

    wish I was there to eat one!

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