Weekend Menu Sept 10, 11

Remember we have the produce swap every Saturday and Sunday from noon on. Bring your extras from your garden and pick something up, free!

Wed-Thur 10-7 pm
Fri-Sat 10am-9 pm
Sun 10 am-6 pm


Savory Pies
Hand Pie  3.75
• Cheeseburger Pie (with local grass fed beef and local & organic cheddar)
• Pie-sano (Local Italian Sausage, Onions and Peppers)
• Mushroom and Goat Gouda
• Spinach and Feta
• Samosa Style Potatoes and Peas

Pot Pie  4.50
• Chicken Pot Pie
• Summer Harvest Polenta Pie with Balsmac Reduction Drizzle
(vegan + gluten-free!)
Brunch Pot Pie 4.50
• Spinach and Cheddar, Eggs and Potatoes
• Smoked Salmon, Fromage Blanc, Capers, Dill, Eggs and Potatoes

• Side of Mixed Organic Greens 2.50
• A Plate of Mixed Organic Greens  4.50

Sweet Pies
18/whole  4/Mini 5/Premium Mini 3.75/Hand Pies
A scoop of Straus Vanilla Ice Cream 2.50

Apple • Peach • Peach & Blueberry • Strawberry Rhubarb
Banana Cream • Lemon Meringue • Chocolate Cream • Nectarine Blackberry • Butterscotch • Coconut Cream • Peanut Butter • Chocolate Raspberry Handpie

We recommend ordering full-size pies in advance. Unless indicated in the menu, gluten-free,* sugar-free, or vegan pies require ordering in advance. Pie orders cheerfully accepted for birthdays, weddings and other special events. * We are not a gluten-free facility.

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