Saturday September 17

Welcome to the weekend! Remember to bring your extra garden produce to the produce swap Saturday and Sunday from noon on. Also, we are pleased to host Stephen Brown and his cello at 12:30pm Saturday.

Wed-Thur 10-7 pm
Fri-Sat 10am-9 pm
Sun 10 am-6 pm

MENU TODAY

Savory Pies
Hand Pie  3.75
• Cheeseburger Pie (with local grass fed beef and local & organic cheddar)
• Pie-sano (Local Italian Sausage, Onions and Peppers)
• Mushroom and Goat Gouda
• Spinach and Feta

Pot Pie  4.50
• Chicken Pot Pie

Brunch Pot Pie 4.50
• Spinach and Cheddar, Eggs and Potatoes
• Smoked Salmon, Fromage Blanc, Capers, Dill, Eggs and Potatoes
• Ham -n- Cheddar, Eggs and Potatoes

Greens
• Side of Mixed Organic Greens 2.50
• A Plate of Mixed Organic Greens  4.50

Sweet Pies
18/whole  4/Mini 5/Premium Mini 3.75/Hand Pies
A scoop of Straus Vanilla Ice Cream 2.50

Jonathan Apple • Pumpkin • Peach • Strawberry Rhubarb
Banana Cream • Lemon Meringue • Chocolate Cream • Nectarine Blackberry  • Coconut Cream • Peanut Butter

We recommend ordering full-size pies in advance. Unless indicated in the menu, gluten-free,* sugar-free, or vegan pies require ordering in advance. Pie orders cheerfully accepted for birthdays, weddings and other special events. * We are not a gluten-free facility.

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