September 28 Menu

Blackberry pies in the making for you...

Enjoy the last weeks of black berries/peaches/nectarines of the season.

Savory Pies (hand pie 3.75  | mini pot pie 4. )

Cheeseburger  Hand Pie (Local grass-fed beef and local organic cheddar

Pie-sano  Hand Pie (Local Italian sausage, onions and peppers )

Heirloom Tomato and Mozzarella( A.K.A. Pizza Pie. Tomatoes are straight from our garden!)

Mushroom & Goat Gouda (Rich combo of wine-soaked mushrooms and artisanal goat gouda by Central Coast Creamery  )

Spinach & Feta (Middle-East inspired pie packed with organic spinach and tangy feta )

Chicken Pot Pie (Mary’s organic chicken, organic peas, carrots in creamy non-dairy filling . *large 9 inch pie must be ordered in advance.)

Sweet Pies (regular 4” mini pie 4. | regular 9 inch pie 18  *premium 4” mini pie 5 | premium whole 9 inch pie 23)

Classic Apple (Double crusted pie filled with local and organic apples,  cinnamon and brown sugar)

*Blackberry (Premium end of season blackberries picked in Sebastopol Berry Farm.)

Nectarine & Blackberry(A perfect marriage of local nectarine and blackberries

Fresh Peach (Flavorful local unsprayed peaches in season speaks for itself  in this classic double crusted pie)

Pumpkin (Southern style organic pumpkin pie sweetened with old-fashioned sorghum syrup.)

Lemon Meringue (Lip smacking tart lemon curd topped with a twirl of meringue that melts in your mouth)

Coconut Cream (Coconut custard capped with creamy meringue sprinkled with toasted coconut shavings)

Banana Cream (Layers of vanilla cream and slices of organic bananas crowned with organic whipped cream and dark chocolate shavings.)

Chocolate Cream (Luscious chocolate cream filling made with topnotch ingredients.)

Butterscotch (Sumptuous bourbon flavored butterscotch cream with a dab of whipped cream and a sprinkle of chocolate shavings.)

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