Sunday January 8 2012

We tried so many times to make a persimmon pie that retains the flavor of the persimmon and doesn’t taste like a pumpkin pie. After many variations, we have gotten it down and have made it for you. Here is our Persimmon Cheesecake Pie.

For the more adventurous we also have Green Tea Chiffon Pie. And, of course many of our usual favorites.

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