Friday the 13th is Pieday!

It is always a great day for pie. We still have apple and strawberry rhubarb and see signs of other berries on the horizon. Loganberries are just starting to bloom while blackberries haven’t even started. Be patient!

New on the menu these days is (home grown) Asparagus and Leek Quiche with Holey Cow Cheese from Central Coast Creamery.
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