Wow, it is already the middle of October! Summer is finally over. We are pretty much done with peach, except for a few hand pies, and nectarines are long gone. Rhubarb is dwindling fast, but we still have Triple Berry. That means it is time for our fall and winter pies to come out. Pies like Apple, Pear, Pecan, Pumpkin and Sweet Potato. Speaking of Sweet Potato, we will be sampling our Sweet Potato Pie for the first of our holiday pie tasting events this Saturday, October 18 from noon to three (or until we run out).
Hey! Did you know we have a new savory pie? That is right, we’ve been working on a Pulled Pork Pie for you. It is made with pork from Devil’s Gulch Ranch, caramelized onions and our own bourbon barbecue sauce. And if you haven’t tried our Veggie Empanada, that’s new, too!
If you happen to be west of here, stop by our booth at the Occidental Farmers Market for some savory and sweet pies on Friday from four to dusk. This market runs through October. Halloween is the last day.